Volzhenka is the world’s most exquisite caviar, produced in a sustainable way with artisanal care and excellence from farm to table differing it from other international brands. Guided by its young and dynamic female founder Ekaterina Bataeva, Volzhenka aims to transform perceptions of caviar for a new generation of taste- makers, highli ghting its artisanal qualities as the ultimate Slow Food “We love to create caviar that inspires connoisseur- ship, to help people discover its nuances and possi- bilities” says Ekaterina Bataeva.
Long Lineage and Pure Heritage are at the Heart of Volzhenka Culture
We’re a small family business with decades of expe- rience bree ding and pre- serving the unique sturgeon species to produce the most exquisite caviar, real advocates for its careful cultivation. We’re as com- mitted to our caviar as a winemaker is to expressing terroir, and we want people to experience our caviar’s wild tastes and subtleties whether au naturel or with any variety of pairings.”
THE WILD TASTE OF CAVIAR
All of Volzhenka’s sturgeon are pure – bred, their DNA direct from their wild Caspian Sea ancestors, and its European farms replicate their natural habitat as closely as possible – spring water, only freshly caught food and no cross – breeding. Such mi- nimal – intervention approach guarantees the unparalleled purity of its proudly chemical – free caviar and truly allows you to experience its wild taste.
Inspired by the 19th century French glassware of Lalique, Volzhenka caviar is presented in beautifully engraved, heavy glass containers, each topped with silver – plated, sturgeon – embellished lids. Taking pride of place on the dining table, these precious jars elevate the experience of consuming – and sharing – caviar in the home.
