From Michelin stars to luxury resorts, explore the remarkable career of Jean-Luc Naret
Jean-Luc Naret is a true legend in the world of luxury hospitality. With decades of experience in the industry, he has worked with some of the world’s most renowned hotels and resorts, leaving a lasting impact on the way we think about luxury. As the former director of the Michelin Guides, Jean-Luc has helped shape the culinary landscape of the world, earning a reputation as a trusted and knowledgeable authority in the field. With a passion for excellence and a commitment to quality, Jean-Luc has established himself as a leader and innovator in luxury hospitality, earning numerous accolades and awards throughout his illustrious career. Join us as we explore the life and legacy of this remarkable individual, and discover what makes Jean-Luc Naret a true icon in the world of luxury
Every hotel has a story
From a very early age I knew working in Luxury Hospitality would be the perfect job. I was fascinated going to restaurants and watching the ballet of the waiters around the room and I had the same fascination for the luxury hotel lobbies where you can meet everyone.
My first real job was working on the Venice-Simplon-Orient-Express on the inauguration trip on the 25th May 1982 and this was the real beginning of my passion for the industry. James Sherwood CEO of Sea Containers had made his dream come true by re-creating this train and the inauguration voyage was one of those adventures that you would never forget. I started working at the age of 21 abd was promoted a few months later to Train Manager of this mythical train. It was the beginning of a fabulous story for Orient-Express and the development of the group named now Belmond.
Then, after two years, I moved to Bora Bora in the French Polynesia to assist Monty Brown in running a hotel which unfortunately does not exist anymore, and returned to Paris as Hotel Manager of Le Bristol for four years with the legendary hotelier Raymond Marcellin.
My first GM position came at the age of 29 when I joined the One&Only Saint Geran in Mauritius to work for Sol Kerzner for quite a number of years running resorts in Mauritius, South Africa, Bahamas, and the Maldives.
When you are lucky enough to find your passion, and this passion is managing hotels in the luxury hospitality, you will have the most beautiful life.
When you are lucky enough to find your passion..
When you are lucky enough to find your passion, and this passion is managing hotels in the luxury hospitality, you will have the most beautiful life.
Luxury hospitality is not just a job, it’s a way of life. It’s about creating unforgettable experiences for guests, anticipating their needs, and exceeding their expectations. It’s about attention to detail, excellence in service, and a commitment to quality that runs through everything we do. When you are lucky enough to find your passion, and this passion is managing hotels in the luxury hospitality industry, you have the opportunity to touch people’s lives in a truly meaningful way. To create memories that will last a lifetime, and to leave a lasting impression on the world. This is what makes it the most beautiful life
